Written by  Nwabugwu Somgolie    Food science , as we know, is the research and study of the properties in the processing of food; be it chemical, physical or biological. This study encompasses the tiniest detail, the composition and structure of the food and even its nutritional value to the human body system. Technology, on the other hand, has been around and evolving over the years. It is explained as the application of scientific knowledge for practical purposes, especially in industries. Intersection Of Food And Technology  As life became easier and more people opted for an “on-the-go” lifestyle, more means were adopted to fit this new way of living.  Food producers are adopting new technological approaches to help with the dietary needs of people, by improving how food is produced, stored, packaged and consumed.  Seeing these two definitions, begs to inquire: What role does technology play in the production of food for the economy? Applications Of Tec...

Written by Ifeoluwa Oni Artificial Intelligence (AI) and Machine Learning (ML) are two of the most fascinating and rapidly evolving fields in the technology sector today.  The way we work, live, and interact with the world around us is changing as a result of these technologies. Although they are not the same item, these names are frequently used synonymously. While ML is a subset of AI that focuses on enabling machines to learn from data and improve their performance without being explicitly programmed, AI refers to the building of intelligent machines that work and behave like humans. We'll delve deeper into AI and ML in this blog article and examine its uses, advantages, and difficulties. Artificial Intelligence (AI) The ability of machines to carry out tasks that ordinarily require human intelligence, such as detecting, reasoning, learning, and decision-making, is known as artificial intelligence (AI). Three categories of AI exist super AI, general or strong AI and narrow or w...