Written by  Nwabugwu Somgolie    Food science , as we know, is the research and study of the properties in the processing of food; be it chemical, physical or biological. This study encompasses the tiniest detail, the composition and structure of the food and even its nutritional value to the human body system. Technology, on the other hand, has been around and evolving over the years. It is explained as the application of scientific knowledge for practical purposes, especially in industries. Intersection Of Food And Technology  As life became easier and more people opted for an “on-the-go” lifestyle, more means were adopted to fit this new way of living.  Food producers are adopting new technological approaches to help with the dietary needs of people, by improving how food is produced, stored, packaged and consumed.  Seeing these two definitions, begs to inquire: What role does technology play in the production of food for the economy? Applications Of Tec...